The zest is obtained from ripe seasonal lemons, carefully selected.
The extraction of the juice and the separation from the skins are carried out with the help of Brown machines that guarantee the best quality of the product.
The peel is then diced, pickled, washed and boiled.
After the polishing and grinding, the packaging and dispatch are carried out.
The pasta is packaged in cartons of 5/10/15 kg with inner bag for food.
The product is pure and of natural origin.