orange paste - Canditfrucht
17910
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Orange paste

The peel is obtained from ripe oranges in season, carefully selected.

The extraction of the juice and the separation from the skins are carried out with the help of Brown machines that guarantee the best quality of the product.
The peel is then diced, pickled, washed and boiled.
After the polishing and grinding, the packaging and dispatch are carried out.
The pasta is packaged in cartons of 5/10/15 kg with inner bag for food.
The product is pure and of natural origin.

Analysis

Total sugars as soluble solids

74 - 77° BRIX

Total reducing sugars

30 - 45%

PH

3.5 - 4

Salt

0.25%

ulphur dioxide (E220)

not present

Other preservatives or colouring agents

not present

Mixture

100% orange peel

Moisture content

12%

Peduncles

not present

Part peduncles

not present

Pips

not present

Leaves/part leaves

not present

Blemished pieces

not present

Foreign materials

not present

Appearence

conformal

Texture

conformal

Total bacteria count

less than 1000 CFU/g

Yeasts

less than 100 CFU/g

Moulds

less than 10 CFU/g

Coliforms

not present

E. Coli

not present

Salmonella

not present

Proteins

0,22 g %

Fats

< 0,1 g

Total Acidity (as citric acid anhyd)

0.1 gr %

Sodium

123 mg

Sugars

70,2 g

Fibre

6,5 g

Vitamin C

2,3 g

Cholesterol

not present (0.01 mg.)

Energetic Value

288 Kcal. / 1206 Kj