La pasta base di limone contiene limoni interi macinati, scorze candite macinate, succo di limone, miscelati con sciroppo di glucosio e saccarosio. E’ un prodotto a base di limone sotto forma di pasta ed è puro e di origine naturale.
La pasta è confezionata in secchielli di plastica per alimenti da 20Kg netti.
Analisi Chimico-fisiche | |
Brix rifrattometrico a 20°C | 76 - 80 |
pH | 2,0 - 2,7 |
Caratteristiche Fisiche | |
Granulosità | dimensioni particelle < 1mm |
Colore | bianco / giallo chiaro |
Consistenza | pasta |
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