BLOND ORANGE JUICE - Canditfrucht
17806
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Blond orange juice

NATURAL NFC

BRIX (ref 20°C)

min. 10.5 max 15

Acidity (% weight/weight, citric acid anhyd)

min. 0.75 max 1.35

Formol index

min. 1.5

Pulp (% vol/vol)

min. 3 max 5

Ratio

min. 9 max 12

Anthocyans

-

GPL

-

Use

Juices 100%

Microbiological characteristics

Total bacteria count

less than 1000 UFC/g

Yeasts

less than 300 UFC/g

Moulds

less than 10 UFC/g

Nutritional Informations

(refeered to 100 ml of reconstituted juice at 11°Brix)

Energetic Value

44 Kcal / 188 Kj

Carbohydrate

9,6 g

Sugar

9,6 g

Fibre

0,3 g

Fats

0,1 g

Proteins

0,7 g

Sodium

< 3mg

Vitamin C

30 mg *

* about the 50% of the daily human needs

CONCENTRATED

BRIX (ref 20°C)

min. 59 max. 61

Acidity (% weight/weight, citric acid anhyd)

min. 5 max. 6

Formol index

-

Pulp (% vol/vol)

min. 2 max. 4

Ratio

min. 9 max 12

Anthocyans

-

GPL

-

Use

Juices, beverage, nectar, fruit based beverage

Microbiological characteristics

Total bacteria count

less than 1000 UFC/g

Yeasts

less than 300 UFC/g

Moulds

less than 10 UFC/g

Nutritional Informations

(refeered to 100 ml of reconstituted juice at 11°Brix)

Energetic Value

44 Kcal / 188 Kj

Carbohydrate

9,6 g

Sugar

9,6 g

Fibre

0,3 g

Fats

0,1 g

Proteins

0,7 g

Sodium

< 3mg

Vitamin C

30 mg *

* about the 50% of the daily human needs