Our natural juices are pure, 100% NFC that is not concentrated (Not From Concentrate) without the addition of sugar or artificial dyes, preservatives or any other type of additive.
The juice is obtained from ripe seasonal fruits, selected with the utmost accuracy.
The juice is extracted with the help of Brown machines that guarantee the best quality of the product on the market, as the juice is free of essential oil.
After the phases of refining and mild pasteurization the juice is filtered, cooled, and directly loaded and shipped in refrigerated tanks, or transferred in casks and stored in cold rooms at a temperature of -18 C.
The product is sold in 200 kg net drums, in 25 t tanks, in Jackstone or in soft pouch containers and PET bottles.
Our concentrated juices are obtained from freshly squeezed juice and processed by multiple effect FMC evaporator.
The juice is obtained from ripe seasonal fruits, selected with the utmost accuracy.
The juice is extracted with the help of Brown machines, which guarantee the best quality of the product, as the juice is free of essential oil. After the refining and pasteurization phases, the juice is concentrated by means of a multiple effect FMC evaporator, subsequently filtered, transferred in casks and stored in cold rooms at a temperature of -18° C.
The concentrate is sold in 250 kg net drums or in 25 t tanks.
The juice is pure without added sugar or artificial dyes, preservatives or any other type of additive.
We offer a wide range of packaging options, to meet every need of our customers. Our juice can be packaged in bottles, soft pouches, Jackstone tanks and drums, ensuring maximum flexibility and convenience for transport and storage. Whatever your need, we have the right solution for you.
COLD FILLING cold filling ideal for products with short shelf life
HOT FILLING hot filling ideal for products with long shelf life
The juice in both hot and cold filled PET bottles is also available in frozen form.
Rapid freezing of unpasteurized natural juice in 38kg blocks allows for a final product with high added value. Block freezing is an effective method of preserving, handling, transporting and storing juice, which leaves its characteristics unchanged. organoleptic characteristics of the same.