LEMON JUICE - Canditfrucht
17812
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Lemon juice

NATURAL NFC

BRIX (ref 20°C)

min. 8 max. 9

Acidity (% weight/weight, citric acid anhyd)

min. 4.5 max. 6.5

Formol index

min. 1.4

Pulp (% vol/vol)

min. 3 max 5

Ratio

-

Anthocyans

-

GPL

-

Use

Juices, not alcoholic drinks, acidity correction

Microbiological characteristics

Total bacteria count

less than 1000 UFC/g

Yeasts

less than 300 UFC/g

Moulds

less than 10 UFC/g

Nutritional Informations

(refeered to 100 ml of reconstituted juice at 11°Brix)

Energetic Value

22 Kcal / 92 Kj

Carbohydrate

-

Sugars

2,0 g

Fibre

0,4 g

Fats

0,1 g

Proteins

0,46 g

Sodium

< 3mg

Vitamin C

30 mg *

* about the 50% of the daily human needs

CLEAR CONCENTRATED

BRIX (ref 20°C)

min. 32 max. 60

Acidity (% weight/weight, citric acid anhyd)

min. 18.5 max. 41

Formol index

min. 1.5

Pulp (% vol/vol)

-

Ratio

-

Anthocyans

-

GPL

-

Use

Juices, not alcoholic drinks, acidity correction

Microbiological characteristics

Total bacteria count

less than 1000 UFC/g

Yeasts

less than 300 UFC/g

Moulds

less than 10 UFC/g

Nutritional Informations

(refeered to 100 ml of reconstituted juice at 11°Brix)

Energetic Value

22 Kcal / 92 Kj

Carbohydrate

-

Sugars

2,0 g

Fibre

-

Fats

0,1 g

Proteins

0,46 g

Sodium

< 3mg

Vitamin C

30 mg *

* about the 50% of the daily human needs

CLOUDY CONCENTRATED

BRIX (ref 20°C)

min. 16 max. 60

Acidity (% weight/weight, citric acid anhyd)

min. 10 max. 41

Formol index

min. 1.5

Pulp (% vol/vol)

min. max. up to 6

Ratio

-

Anthocyans

-

GPL

-

Use

Juices, not alcoholic drinks, acidity correction

Microbiological characteristics

Total bacteria count

less than 1000 UFC/g

Yeasts

less than 300 UFC/g

Moulds

less than 10 UFC/g

Nutritional Informations

(refeered to 100 ml of reconstituted juice at 11°Brix)

Energetic Value

22 Kcal / 92 Kj

Carbohydrate

-

Sugars

2,0 g

Fibre

0,4 g

Fats

0,1 g

Proteins

0,46 g

Sodium

< 3mg

Vitamin C

30 mg *

* about the 50% of the daily human needs