TANGERINE JUICE
17815
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Tangerine juice

CLEAR CONCENTRATED

BRIX (ref 20°C)

min. 11.5 max. 15

Acidity (% weight/weight, citric acid anhyd)

min. 0.75 max. 1.35

Formol index

min. 1.5

Pulp (% vol/vol)

min. 3 max. 5

Ratio

min. 11.0 max. 16

Anthocyans

-

GPL

-

Use

100% Juices

Microbiological characteristics

Total bacteria count

meno di 1000 UFC/g

Yeasts

meno di 300 UFC/g

Moulds

meno di 10 UFC/g

Nutritional Informations

(refeered to 100 ml of reconstituted juice at 11°Brix)

Energetic Value

44 Kcal / 188 Kj

Carbohydrate

9,6 g

Sugar

9,6 g

Fibre

0,3 g

Fats

0,1 g

Proteins

0,7 g

Sodium

< 3mg

Vitamin C

30 mg *

* about the 50% of the daily human needs

CLOUDY CONCENTRATED

BRIX (ref 20°C)

min. 11.5 max. 15

Acidity (% weight/weight, citric acid anhyd)

min. 0.75 max. 1.35

Formol index

min. 1.5

Pulp (% vol/vol)

min. 3 max. 5

Ratio

min. 11.0 max. 16

Anthocyans

-

GPL

-

Use

100% Juices

Microbiological characteristics

Total bacteria count

less than 1000 UFC/g

Yeasts

less than 300 UFC/g

Moulds

less than 10 UFC/g

Nutritional Informations

(refeered to 100 ml of reconstituted juice at 11°Brix)

Energetic Value

44 Kcal / 188 Kj

Carbohydrate

9,6 g

Sugar

9,6 g

Fibre

0,3 g

Fats

0,1 g

Proteins

0,7 g

Sodium

< 3mg

Vitamin C

30 mg *

* about the 50% of the daily human needs