Blood orange juice - Canditfrucht
17809
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Blood orange juice

NATURAL NFC

BRIX (ref 20°C)

min. 10.5 max 16

Acidity (% weight/weight, citric acid anhyd)

min. 0.75 max 1.25

Formol index

min. 1.5

Pulp (% vol/vol)

min. 3 max 5

Ratio

min. 9 max. 13

Anthocyans

min. 300 mg/lt

*Minimum value linked to seasonal trends

GPL

-

Use

Juices 100%

Microbiological characteristics

Total bacteria count

less than 1000 UFC/g

Yeasts

less than 300 UFC/g

Moulds

less than 10 UFC/g

Nutritional Informations

(refeered to 100 ml of reconstituted juice at 11°Brix)

Energetic Value

42 Kcal / 178 Kj

Carbohydrate

9,0 g

Sugar

9,0 g

Fibre

0,3 g

Fats

0,1 g

Proteins

0,7 g

Sodium

< 3mg

Vitamin C

30 mg *

* about the 50% of the daily human needs

CONCENTRATED

BRIX (ref 20°C)

min. 49 max. 53

Acidity (% weight/weight, citric acid anhyd)

min. 5

Formol index

-

Pulp (% vol/vol)

min. 1

Ratio

min. 10

Anthocyans

min. 300 max. 800 (mg/Kg)

*Minimum value linked to seasonal trends

GPL

-

Use

Juices, beverage, nectar, fruit based beverage

Microbiological characteristics

Total bacteria count

less than 1000 UFC/g

Yeasts

less than 300 UFC/g

Moulds

less than 10 UFC/g

Nutritional Informations

(refeered to 100 ml of reconstituted juice at 11°Brix)

Energetic Value

42 Kcal / 178 Kj

Carbohydrate

9,0 g

Sugars

9,0 g

Fibre

0,3 g

Fats

0,1 g

Proteins

0,7 g

Sodium

< 3mg

Vitamin C

30 mg *

* about the 50% of the daily human needs